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DIY Recipe: How To Make Chicken Sauce

INGREDIENTS

*Chicken

*Green ball pepper

*Red ball pepper

*Yellow ball pepper

*Carrots

*Salt

*Seasoning

*Ginger and garlic

*Onion powder

*Black pepper

*Vegetable oil

*Curry powder

*Scotch bonnet pepper

*Cornstarch

PREPARATION

*Wash and cut the chicken into small sizes, Transfer it into a bowl. Add some curry powder, black pepper, salt, seasoning, onion powder, ginger and garlic and mix properly. Let it marinate for 10mins.

*Diced the onion, bell peppers, carrots, scotch bonnet pepper and set aside.

*Heat up some Oil in a pan, add some vegetable oil and let it heat up. Add the diced onions and fry for 2mins.

*Add the marinated chicken and fry until it becomes pale. Add some water and let it boil for 5mins.

*Add the diced carrots and let is simmer for 2mins then add the ball peppers. Adjust to some seasonings if possible.

*Mix two table spoon of corn starch with water and add it to the sauce. This helps to thicken the sauce. Stir and let it simmer for 5mins. Enjoy!!!

 

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