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DIY Recipe: How To Bake Carrot Cake


2 cups of all purpose flour

1 cup of White sugar

1/2 cup of brown sugar

3/4 cup of vegetable oil

2 cups finely grated carrot

2 large eggs

1/2 butter milk

2 tsp baking powder

1/2 tsp bicarbonate of soda

2 tsp of vanilla

1 tsp ginger powder

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1/2 cup raisins(optional)

3/4 cup chopped walnut


Preheat oven to 170 degree Celsius

*In a large bowl, add oil, white and brown sugar. Beat until light.

*Mix in the eggs one at a time. Add butter milk and vanilla, then mix well.

*Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger. Then gently mix.

*Add the grated carrots, walnuts and raisins. Gently mix.

*Line two baking pans with parchment paper. Divide the batter(mixture) equally in 2 baking pans.

*Bake in a preheated oven for 30-35 minutes or until well baked. Note: Baking time depends on your oven.

*Let the cake cool off completely before taking them out of the baking pan.

*Hope you find this useful

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