A pancake is a flat cake often thin and round. Prepared from a starch based batter that may contain eggs, milk and butter and cooked on a hot surface such as gridlde or frying pan often fry with oil or butter. It is a type of batter bread.
1 cup flour
1 Teaspoon milk
¹/² cup of water
¹/⁴ tsp salt
2 tsp butter, melted
In a bowl, combine flour, butter and eggs. Gradually add milk or water, stirring to consolidate.
Add salt and beat to smooth till you get a running consistency.
Heat oiled iron pan on medium high heat. Pour the batter over the frying pan using about 1/4 cup for each pancake.
Tilt the dish in a circular motion so that the batter evenly coat the surface.
Fry the pancake for about 2minutes until the base is lightly golden and bubbles appear on the dough.
Release with a spatula, flip and repeat on opposite side.