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How To Make Sausage Rolls

This recipe is yummy and very delicious. You can serve this snack with any beverage of your choice.


1 tablespoon of Olive oil

2 onions, halved and thinly sliced

11/2 tablespoon of brown sugar

2 sheet frozen ready-rolled puff pastry partially thawed.

1 egg, lightly beaten.


Preheat oven to 200 degree centigrade. Line a baking tray with baking paper.

Heat oil in a non-sticky pan over medium heat. Add onions and cook, stirring often for 10 minutes until tender. Add sugar, cook, stirring for 5minutes or until caramelized. Set aside for 5 minutes to cool slightly.

Cut each pastry sheet into 4 squares. Place 1 square on a work bench. Brush 1 edge with egg. Spread 1 tablespoon of onion mixture over the pastry. Top with 1 sausage. Roll up pastry to enclose sausage with an egg brushed edge on top. Press to secure.

Press, seam side down on a tray. Repeat with remaining pastry, egg, onion mixture and sausage. Brush tops with egg. Score with a knife. Sprinkle with pepper.

Bake for 20-25 minutes or until sausages are cooked through and pastry is golden.

Serve with any beverage of your choice.

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