INGREDIENTS
*Chicken
*Green ball pepper
*Red ball pepper
*Yellow ball pepper
*Carrots
*Salt
*Seasoning
*Ginger and garlic
*Onion powder
*Black pepper
*Vegetable oil
*Curry powder
*Scotch bonnet pepper
*Cornstarch
PREPARATION
*Wash and cut the chicken into small sizes, Transfer it into a bowl. Add some curry powder, black pepper, salt, seasoning, onion powder, ginger and garlic and mix properly. Let it marinate for 10mins.
*Diced the onion, bell peppers, carrots, scotch bonnet pepper and set aside.
*Heat up some Oil in a pan, add some vegetable oil and let it heat up. Add the diced onions and fry for 2mins.
*Add the marinated chicken and fry until it becomes pale. Add some water and let it boil for 5mins.
*Add the diced carrots and let is simmer for 2mins then add the ball peppers. Adjust to some seasonings if possible.
*Mix two table spoon of corn starch with water and add it to the sauce. This helps to thicken the sauce. Stir and let it simmer for 5mins. Enjoy!!!
