Recipes
2 cups of all purpose flour
1 cup of White sugar
1/2 cup of brown sugar
3/4 cup of vegetable oil
2 cups finely grated carrot
2 large eggs
1/2 butter milk
2 tsp baking powder
1/2 tsp bicarbonate of soda
2 tsp of vanilla
1 tsp ginger powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup raisins(optional)
3/4 cup chopped walnut
Procedure
Preheat oven to 170 degree Celsius
*In a large bowl, add oil, white and brown sugar. Beat until light.
*Mix in the eggs one at a time. Add butter milk and vanilla, then mix well.
*Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger. Then gently mix.
*Add the grated carrots, walnuts and raisins. Gently mix.
*Line two baking pans with parchment paper. Divide the batter(mixture) equally in 2 baking pans.
*Bake in a preheated oven for 30-35 minutes or until well baked. Note: Baking time depends on your oven.
*Let the cake cool off completely before taking them out of the baking pan.
*Hope you find this useful
