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    How To Prepare Chin Chin

    Chin chin

    -3 cups flour (375 grams)
    -1/2 teaspoon baking powder
    -Pinch of nutmeg
    -1/2 cup sugar (100 grams)
    1/2 cup baking margarine (115 grams)
    -1/2 to 2/3 cup liquid milk or water
    -1 egg (optional. use if you want soft chinchin)
    -Oil for frying.

    -Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated.
    -Crack in egg. Mix
    gently, add water into flour mix until you have a slightly stretchy but not sticky dough.
    -Roll out the dough on a flat surface, cut into desired shapes.
    -Set the oil on medium heat, wait until the oil is hot.
    -Fry the shaped dough a batch at a time until golden brown.

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