-3 cups flour (375 grams)
-1/2 teaspoon baking powder
-Pinch of nutmeg
-1/2 cup sugar (100 grams)
1/2 cup baking margarine (115 grams)
-1/2 to 2/3 cup liquid milk or water
-1 egg (optional. use if you want soft chinchin)
-Oil for frying.
-Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated.
-Crack in egg. Mix
gently, add water into flour mix until you have a slightly stretchy but not sticky dough.
-Roll out the dough on a flat surface, cut into desired shapes.
-Set the oil on medium heat, wait until the oil is hot.
-Fry the shaped dough a batch at a time until golden brown.
How To Prepare Chin Chin