*Spices of your choice (Ginger etc)
*Fry your groundnut and allow to cool down
*Peel and blow away the back Peeled
*Grind into paste(Smooth without water)
*Add Teaspoonful salt and spice of your choice.
*Add 1 Teaspoon pepper(optional)
*Add two cups of warm water, turn very well until oil starts coming out.
*Separate the oil from the paste
*Mould on board to get the desired shape and fry till golden brown with the oil gotten from the groundnut paste after squeezing.
Your kuli kuli is ready