*3 cups of rice
*1 whole Pineapple
*Grated garlic and ginger
*All purpose seasoning/seasoning cubes
*Wash and perboil the rice for about 7 mins. Wash and cook until it’s soft.
*Season the shrimps with some garlic, ginger, black pepper, onion powder, salt and fry on both sides. Set aside.
*Beat the Eggs and fry. set aside
*Cut the pineapple into tiny cube shapes and set aside
*Heat up some vegetable oil in a pan, add the grated garlic and ginger and fry for 30secs. Add the diced carrots and green peas and fry for about 1mins.
*Add the pineapple stir and let it simmer for a few seconds. Add the all purpose seasoning, some salt and white/chili pepper.
*Stir and then add the shrimps and scrambled eggs and stir again. Add the rice and the soy sauce, mix till everything is properly combined.