*240g of icing sugar
*1/4 cup liquid milk
*1 large egg yolk
*1 tablespoon milk Flavour
*Cream margarine and icing sugar till fluffy
*Sieve in your flour gradually and add the egg yolk.
*While creaming, add your milk and flavour
*Put in a pipping bag and pipe with your desire nozzles into your lined tray with parchment paper.
*Don’t bake in high heat as this will give it a brown color. Bake for about 10-20 mins. It gets hard when it cools down completely.