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    DIY Recipes: How To Make Danish Cookies


    *500g flour

    *400 margarine

    *240g of icing sugar

    *1/4 cup liquid milk

    *1 large egg yolk

    *1 tablespoon milk Flavour


    *Cream margarine and icing sugar till fluffy

    *Sieve in your flour gradually and add the egg yolk.

    *While creaming, add your milk and flavour

    *Put in a pipping bag and pipe with your desire nozzles into your lined tray with parchment paper.

    *Don’t bake in high heat as this will give it a brown color. Bake for about 10-20 mins. It gets hard when it cools down completely.


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