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DIY Recipes: How To Make Danish Cookies

Recipes

*500g flour

*400 margarine

*240g of icing sugar

*1/4 cup liquid milk

*1 large egg yolk

*1 tablespoon milk Flavour

Procedure

*Cream margarine and icing sugar till fluffy

*Sieve in your flour gradually and add the egg yolk.

*While creaming, add your milk and flavour

*Put in a pipping bag and pipe with your desire nozzles into your lined tray with parchment paper.

*Don’t bake in high heat as this will give it a brown color. Bake for about 10-20 mins. It gets hard when it cools down completely.

 

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