The delicate and tender mango leaves can be used to control Diabetes by regulating insulin level in the blood.
The leaves contain Vitamin C, A and tannins which are powerful antioxidants that help in early treatment of diabetes.
Other compound called 3beta-taraxerol and ethyl acetate extract synergies with insulin to activate GLUT4 and stimulates the synthesis of glycogen.
To use this, soak 10-15 mango leaves in a glass of water overnight. In the morning, filter the water and drink it in an empty stomach.
Method 2: Boil the leaves for 5mins on low heat and drink.