Ingredients for the dough
*250g of flour
*100g of butter
*1tsp of salt
*³/⁴ cup of cold water
Ingredients for the filling
*200g of minced or grinder sausage
*1 cube of Maggi
*Nutmeg
*Black Pepper
Procedure
*Add the Maggi, nutmeg and black pepper to the grinder sausage, mix together and set aside.
*Add all the dried ingredients together in a bowl
*Add the butter and mix very well. Add the water bit by bit till you achieve a dough that is not sticky. Knead the dough on a lightly floured table.
*Using a rolling pin, roll the dough to get a regular shape. Trim out the rough edges.
*Fill in the edge with the sausage and wrap, trim out the excess dough.
*Put in a creamed baking tray.
*Egg wash and bake at 170 degree for 35mins.
