*2 eggs(1 for egg wash)
*3 spoon of condensed milk
*1 tablespoon of instant yeast
*¹/⁴ cup of milk
*¹/² tablespoon of salt
*2 cups of flour
*2 tablespoon of butter
*In a mixing bowl, combine the egg, milk, yeast and whisk. Add the normal liquid milk and whisk properly.
*Add the sifted flour, salt and mix using your spatula until it’s smooth. Add the butter and mix well.
*Transfer it into a floured surface and kneed using your hands. Form a round dough, grease a bowl and transfer the dough into it. Cover and allow it to double in size.
*Once the dough has doubled in size, pouch the dough to release some air and cut them into small balls.
*Roll the ball dough into flat dough and fold them. Repeat this process until you have exhausted all dough.
*Place a parchment on the baking tray, and transfer the roll dough into it. Allow it to rise for 40mins. Brush some egg wash on the dough after it has doubled.
*Bake in an oven of 175 degree Celsius for 30mins. You can brush some butter ontop of it to give it a shiny look.
N/B: sugar was not used on this recipe because the condensed milk already contains sugar and that would be enough.